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How many of you have kids that are Goldfish lovers? How many of you are Goldfish lovers? No one said you have to be a kid to like those little fish with the cheesy smiles.
As you may know by now, or if you are just joining us here at The Cross Legacy, my family chooses not to buy many processed items. We deal with so many food allergies and it’s so difficult to find something that checks all the boxes regarding being allergy-friendly, nutritious, and actually tasting good. We have worked hard to teach our kids that snacks come from the fridge, but….Goldfish were an exception. Not only an exception, but a staple.
When we discovered how much the food allergies affected our eating habits, we had to switch to products that agreed with our bodies. Bye-bye Goldfish. That was a sad day. We could not find a gluten-free/soy-free option on the market at that point in time, but lucky for you guys, I now have a recipe. I found this adorable little goldfish cracker cutter on Etsy and I knew I had to try it out (for a limited time, you can get the goldfish cracker cutter for 15% off by using the promo code CROSSLEGACY at checkout).
How to Make Your Own Gluten-Free Goldfish Crackers
Homemade Gluten-Free Goldfish Crackers
Equipment
- Food processor
- Cookie sheet
- Plastic wrap or wet towel
Ingredients
- 2 cups Flour, I use Bob's Red Mill 1 to 1 Gluten Free flour but it can be made with regular flour
- ½ cup Butter
- 3 cups Shredded cheddar cheese
- ½ tsp. Salt
- 3 T. Water
- ½ tsp. Garlic powder
Instructions
- Preheat the oven to 350°.
- Add all ingredients to a food processor and blend until thoroughly combined.
- Cover container with a wet towel or plastic wrap and chill the mixture in the fridge for 20 minutes.
- Dust countertop or baking mat with flour and roll out dough.
- Use goldfish shaped cracker cutter to make fish shapes. Place them on the cookie sheet to bake.
- Bake for 10-12 minutes.
Notes
Nutrition
And there you have it! These crackers are so good. I love to eat them as a snack or on top of some yummy homemade tomato soup. They pair really well together!
Happy snacking!
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