Homemade Gluten-Free Goldfish Crackers
A gluten-free alternative to everyone's favorite goldfish cracker snack.
Equipment
- Food processor
- Cookie sheet
- Plastic wrap or wet towel
Ingredients
- 2 cups Flour, I use Bob's Red Mill 1 to 1 Gluten Free flour but it can be made with regular flour
- ½ cup Butter
- 3 cups Shredded cheddar cheese
- ½ tsp. Salt
- 3 T. Water
- ½ tsp. Garlic powder
Instructions
- Preheat the oven to 350°.
- Add all ingredients to a food processor and blend until thoroughly combined.
- Cover container with a wet towel or plastic wrap and chill the mixture in the fridge for 20 minutes.
- Dust countertop or baking mat with flour and roll out dough.
- Use goldfish shaped cracker cutter to make fish shapes. Place them on the cookie sheet to bake.
- Bake for 10-12 minutes.
Notes
These come out looking more like the original goldfish, not the cheddar flavor. Next time I make them, I plan on adding a little turmeric for added color. This should not affect the flavor.
You can totally make this with regular all purpose flour if you don’t have any allergies to worry about.
There is also a way to make a dairy-free version of this recipe as well.
https://www.naturespath.com/en-us/recipes/vegan-gluten-free-goldfish-crackers/
The Cross Legacy provides estimated nutrition information for convenience and as a courtesy only. Nutrition data is collected from the USDA database via Spoonacular, when available. If not available, nutrition information is pulled from other online calculators. Ingredients can vary and The Cross Legacy can make no guarantees to the accuracy of this information.
Nutrition
Calories: 622kcalCarbohydrates: 40gProtein: 21gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 117mgSodium: 824mgPotassium: 115mgFiber: 1gSugar: 0.4g