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Power outages, empty shelves in the stores, supply chain disruptions (oh my!) I don’t know about you guys, but this past year has really had me thinking more about emergency preparedness.
It’s always been something that is taken into consideration when I prep items to be canned, dehydrated, etc, but especially after last year...it has definitely been at the forefront of my mind. I already have the food storage thing down, but what about water storage?
What if there is a natural disaster that knocks out our local water supply? There are so many scenarios besides this, and many that are not as life-threatening, that may call for the need for a water filtration system. That is why I got a Berkey.
There is a huge list on the Berkey website that shares all the contaminants that their filters remove, but some of the larger categories include a few more things than regular water filters, like bacteria, protozoa, heavy metals, pharmaceuticals, pesticides, and some other well-known chemicals and elements, like lead, uranium, arsenic, chlorine, and a host of others.
I found out about Berkey from fellow social media influencers and many of the emergency preparedness groups I am a part of on Facebook. They are very popular and talked about quite a bit in those groups. I decided to check it out.
The second-largest system they offer, the Royal Berkey, is what I have, and it can filter 6,000 gallons of tap water in the lifetime of the two filters inside. That’s a lot!
One of the biggest differences we have noticed with having a Berkey is that we are drinking more water. It’s hard to accurately describe what water from the Berkey filter tastes like unless you have tried it for yourself, but my family has described it as smooth with no aftertaste.

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