Have you been harvesting lots of tomatoes from your garden and looking for recipes to make to enjoy them? Making fermented salsa is a great way to use up the tomatoes and have a delicious snack on hand for your family to enjoy all winter long. It will last in your fridge for several months after i...
Category: Fermenting Blog Posts
Quick and Easy Crunchy Dill Pickles
There’s nothing that compliments a fresh made sandwich quite like a crunchy dill pickle. Or a charcuterie board with a beautiful display of olives, crackers, and an array of sliced meats and cheeses. Have you ever wanted to make pickles yourself? Well, today I’m going to share my Q...
How to Make Homemade Sauerkraut
Many of you have requested information on how to make homemade sauerkraut. The well-known, popular German dish has taken many households by storm. Some people just love the sour flavor as a topping on a hot dog or mashed potatoes, while others love to eat it for its fermented healt...
Fire Cider Recipe, Prepare for Winter Wellness!
Throughout the fall and winter months a staple in our home is Fire Cider. Fire Cider is a drink that is made from a combination of fruits, vegetables, and herbs that is left to soak for several weeks. The tonic (liquid) is removed and can be consumed.
Why Should I Make Fire Ci...