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Honey Mustard Dressing

Amy Cross
This homemade honey mustard dressing stores in the fridge for up to one week.
4.50 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 16 T.
Calories 39 kcal

Equipment

Ingredients
  

  • ¼ c. Honey
  • ¼ c. Mustard (I use a mix of yellow mustard and Dijon to make up the ¼ cup.)
  • ¼ c. Homemade Mayonnaise (you can use my Homemade Mayonnaise recipe, Avocado Mayonnaise, or any other type of Mayonnaise.)
  • ¼ tsp. Garlic powder
  • ½ Lemon, juiced

Instructions
 

  • Mix all ingredients together with a whisk.
  • Store in a glass jar in the fridge for up to one week.

Video

Notes

The Cross Legacy provides estimated nutrition information for convenience and as a courtesy only. Nutrition data is collected from the USDA database via Spoonacular, when available. If not available, nutrition information is pulled from other online calculators. Ingredients can vary and The Cross Legacy can make no guarantees to the accuracy of this information.

Nutrition

Serving: 1T.Calories: 39kcalCarbohydrates: 3gProtein: 0.2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 64mgPotassium: 9mgFiber: 0.2gSugar: 3g
Keyword honey, honey mustard dressing, Mayonnaise, mustard