White Wine Reduction Pasta
This pasta is filled with a delicious, light flavor and can be customized with any vegetables that you have on hand!
Ingredients
- 4 cups Shell pasta
- 4-6 slides Bacon
- ½ Shallot
- 1 cup Asparagus
- 1 cup Broccoli
- 4 cloves Garlic minced
- ½ cup White wine
- 1 cup Frozen Peas
- 1 T Basil chopped
- Salt and Pepper to taste
Instructions
- Cook pasta in salted boiling water, according to package instructions.
- In a large pan, cook the bacon until crispy and set aside.
- Saute shallots in bacon grease for about 5 minutes.
- Add chopped vegetables and garlic, cook for an additional 5 minutes
- Add wine and let it bubble for a couple of minutes
- Add the frozen peas and let them defrost in the pan
- Drain the pasta and add the pasta and cooked bacon to the pan
- Stir through the basil at the end and season to taste