Shepherd's pie
This recipe is one of those classic comfort foods that brings everyone to the table. It is hearty, filling, and perfect for cozy winter nights.
Ingredients
Filing
- 1 lb ground beef
- ½ onion
- 2 cloves garlic, minced
- 1-2 cups veggies (peas, corn, mushrooms, zucchini, green beans, etc)
- 1 T Worcestershire sauce
- 1 T tomato paste
- ¼ cup broth
- ½ T rosemary
- ½ T thyme
- ½ T parsley
Mashed Potatoes
- 2-3 lbs potatoes
- 3 T butter
- ½ cup buttermilk
- ¼ cup Parmesan cheese, shredded
- salt and pepper, to taste
Instructions
Filling
- Saute diced onion and minced garlic until translucent
- Add ground beef and brown
- Add remaining ingredients and mix together
- Cook for 5 minutes
- Place mixture in the bottom of a baking dish
Mashed Potatoes
- Boil potatoes in salted water until soft
- Drain water
- Put potatoes back into pot
- Add the rest of the ingredients and mash potatoes
- Layer potatoes on top of the meat mixture in the baking pan
- Bake for 30 minutes at 350 degrees