Pork Chops & Apples
This is a one pan meal that is full of flavor. It has a sweet and savory combination that everyone will enjoy.
Ingredients
- 4 pork chops
- 1 tablespoon cinnamon additional for sprinkling
- 1 tablespoon nutmeg
- 1 tablespoon ground mustard
- 1 tablespoon garlic and herb seasoning
- salt & pepper to taste
- 2 apple sliced
- 1 onion chopped
- 1 tablespoon butter
- 1 tablespoon brown sugar
Instructions
- Mix together rub ingredients (herbs, salt, and pepper) and rub on pork chops a few hours prior to cooking
- Preheat oven to 375 degrees
- Sear the pork chops in an oven safe pan for with a small amount of oil for 2 minutes on each side
- Add onions to pan
- Place in oven for 10 minutes
- Add sliced apples to pan, sprinkle with cinnamon and return to oven
- Cook until pork chops reach internal temperature of 145 degrees
- Remove from the oven and place pork chops
- To make the glaze add brown sugar and butter to the pan
- Cook until blended (about 1 minute) and then drizzle on top of pork chops