One Pot Zuppa Toscana
This delicious Italian soup is a perfect comfort food that the whole family can enjoy on a chilly winter day.
Equipment
- Large Skillet
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 lb. Sausage of your choice, ground
- 4-6 Slices Bacon, crumbled
- 1 Med. Onion, chopped
- 3 Cloves Garlic, minced
- 4 Large Russet Potatoes, chopped (skins on)
- 1 Qt. Stock (chicken, turkey, or vegetable)
- 1 Qt. Water (filtered)
- 2 T. Italian Seasoning
- Pinch Red Pepper Flakes
- Salt, to taste
- Pepper, to taste
- 2 c. Kale, chopped
- 1 c. Heavy Cream
- 2 T. Parmesan Cheese, grated
Instructions
- Cook sausage in a large skillet and set aside.
- Cook bacon, drain grease, crumble, and set aside.
- Sauté onions and garlic in olive oil until translucent.
- In a large pot, add stock and water, bring to a boil.
- Cut potatoes into bite sized pieces (skins on) and add to pot.Bring to a boil and cook potatoes for 15 minutes on medium heat.
- Reduce to low heat.Add sausage, kale, Italian seasoning, salt, and pepper.Let simmer for an additional 10 minutes.
- Once kale is soft, add heavy cream and red pepper flakes.
- Top with freshly grated parmesan cheese and crumbled bacon.
Video
Notes
- Once the cream is added, do not let the soup come to a boil or it will curdle.
- The Cross Legacy provides estimated nutrition information for convenience and as a courtesy only. Nutrition data is collected from the USDA database via Spoonacular, when available. If not available, nutrition information is pulled from other online calculators. Ingredients can vary and The Cross Legacy can make no guarantees to the accuracy of this information.
Nutrition
Calories: 478kcalCarbohydrates: 28gProtein: 14gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 94mgSodium: 1424mgPotassium: 345mgFiber: 5gSugar: 4g