No Bake Granola Bars
These no-bake granola bars are packed with flavor and can be made to be allergy friendly!
Ingredients
- 1 ½ cups rolled oats
- ¼ cup unsweetened coconut
- ¼ cup chopped pistachios
- 1 T chia seeds
- ¾ cup peanut butter (or nut alternative)
- ¼ cup honey
- 1 T vanilla extract
- pinch salt
Instructions
- Line a small baking dish or loaf pan with parchment paper.
- In a large bowl, combine the oats, coconut, pistachios, chia seeds, and any additional dry mix-ins.
- In a saucepan over low heat, warm the peanut butter until smooth and easy to stir.
- Remove from heat and stir in the honey, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and mix until everything is well coated.
- Transfer the mixture to the prepared pan.
- Press firmly into an even layer. The more firmly you press, the better the bars will hold together.
- If desired, sprinkle additional coconut or chocolate chips on top and press them into the bars
- Refrigerate for at least one hour or overnight.
- Slice into bars and enjoy.