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–+ servings
Baked Lasagna Rolls in white casserole dish with a loaf of crusty bread and basil plant.

Lasagna Rolls

Amy Cross
This delicious Lasagna Roll recipe is the ultimate comfort food. I recommend doubling this recipe and making two pans at one time so you can put one in the freezer to enjoy an easy meal on a busy evening.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 947 kcal

Equipment

Ingredients
  

  • 16 oz. Lasagna noodles
  • 1 lb. Italian sausage
  • 1 Onion, chopped
  • 2 c. Spinach, chopped
  • 1 c. Basil, chopped
  • 1 lb. Mozzarella, shredded
  • 32 oz. Ricotta cheese
  • 1 T. Italian seasoning
  • 1 T. Garlic & Herb seasoning
  • 2 c. Marinara sauce
  • Parmesan cheese, grated (optional)

Instructions
 

For the Filling:

  • Brown 1 lb. of sausage with onion. After browned, add 2 cups of spinach and 1 cup of fresh basil to the meat and onion mixture in a glass mixing bowl.
  • Add mozzarella and ricotta cheese and seasonings, mix well.

Assemble the Rolls:

  • Parboil lasagna noodles for 3 minutes. Lay a noodle flat on a cutting board and add ¼ cup of the filling mixture to the noodle. Spread the filling 75% of the way down the noodle.
  • Preheat the oven to 375℉.
    Add about a cup of marinara sauce to the bottom of the casserole dish.
    Roll the noodle and place it with the seam down in a 9” x 13” casserole dish.
  • Add a spoonful of sauce on top of each roll up and use the back of the spoon to spread the sauce.
  • Bake in the oven for 40 minutes.
    If they start to brown too much, cover loosely with foil.
  • At about the 30-minute mark, top with grated parmesan cheese and bake for the remaining 10 minutes.

Video

Notes

  • You can use pesto or alfredo sauce for a different spin on this classic meal. 
  • You can make this an allergy-friendly meal by using gluten-free noodles.
 
  • The Cross Legacy provides estimated nutrition information for convenience and as a courtesy only. Nutrition data is collected from the USDA database via Spoonacular, when available. If not available, nutrition information is pulled from other online calculators. Ingredients can vary and The Cross Legacy can make no guarantees to the accuracy of this information.

Nutrition

Serving: 2RollsCalories: 947kcalCarbohydrates: 78gProtein: 57gFat: 48gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 155mgSodium: 1645mgPotassium: 1235mgFiber: 9gSugar: 17g
Keyword family-friendly dinner idea, Freezer Meal, Pasta