Italian Grinder Pasta Salad
This Italian Grinder Pasta Salad is a fresh, flavorful twist on the classic sub sandwich, packed with pasta, crisp lettuce, deli meats, cheese, and a creamy, tangy dressing. It’s the perfect easy meal or side dish made with versatile ingredients you likely already have on hand.
Ingredients
- 4 cups cooked pasta
- ½ cup tomatoes
- ¼ cup peppers (red & green)
- ½ cup artichokes
- ½ cup red onions
- mini cucumbers
- 14 oz garbanzo beans, drained
- ½ cup sliced deli meat
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon oregano
- 1 teaspoon italian seasoning
Instructions
- Cook pasta in salted boiling water, according to package
- Drain and cool
- Add chopped veggies, beans, and meat as desired
- In a small bowl, mix olive oil, balsamic vinegar, oregano, and Italian seasoning
- Pour dressing over salad and mix well
- Store in the refrigerator