Homemade Beef Stock
Learn how to make homemade beef stock with this easy recipe! It is perfect to add to soups, stews, and sauces.
Ingredients
- 2 lbs soup bones/beef bones
- 5 carrots, whole
- 5 sprigs rosemary or 2 T. dried
- 4-5 sticks celery
- 1 head garlic
- 2 onions
- 2 T. salt
- 2 T. whole peppercorns
- ⅓ cup apple cider vinegar
- Thyme (optional)
- Sage (optional)
Instructions
- Roast bones in the oven for 30 minutes at 350 degrees
- While the roast is cooking, wash carrots and cut off the ends
- Cut carrots into quarters
- Cut the roots off the onion and cut into quarters
- Remove garlic from the root keeping cloves intact and peels on the garlic
- Place bones in roasting pan or stock pot
- Add carrots, onions, garlic, and spices to the pot
- Fill the rest of the container with water to fully cover ingredients
- Cook on high until it boils and then lower to 250 degrees (low) for 12 hours
- After cooking, use a strainer to separate stock from the ingredients and place it into a large bowl
- Transfer stock into glass jars for storage
- Allow to cool at room temperature and then place in the fridge
- Move to freezer, or pressure can broth based on desired storage time