Creamy Lemon Bean Dish
Ingredients
- 4 T butter
- ½ onion, chopped
- 1 zucchini, peeled & chopped
- 4 cloves garlic
- ¼ cup flour
- 2 cups chicken stock
- ½ lemon
- ½ teaspoon ground mustard
- 2 cans beans (cannelloni, garbanzo or any other white bean)
- 2 cups spinach, chopped
- 1 cup whole milk or cream
- ½ cup parmesan cheese, shredded
- ¼ cup parsley, chopped (optional)
- 1 T lemon zest (optional)
Instructions
- Brown onions and zucchini in a large pan with 1 T butter
- Once onions are brown, add garlic and saute
- Add 3 T butter and ¼ cup flour to start the roux
- Add chicken broth, lemon, salt, paper, and mustard
- Rinse beans and add them to the pan
- Simmer for 5 minutes as sauce thickens
- Add spinach
- Add milk or cream and cook together for 5 minutes.
- Top with parmesan cheese, parsley, and lemon zest
- Serve and enjoy!