Beef Pot Pie
Warm, hearty, and full of flavor, our this Beef Pot Pie is a meal everyone will enjoy. The seasoned beef, hearty vegetables, and rich gravy are encased in a buttery, flaky crust that’s baked to golden perfection!
Ingredients
- 1 lb ground beef
- 2 T extra virgin olive oil or avocado oil
- ½ onion
- 1 c. celery (2-3 stalks)
- 1 c. carrots (2-3 carrots)
- 1 c. potatoes
- 2 cups beef broth
- 3 T tomato paste
- 1 T Worcestershire sauce
- 1 T garlic powder
- 1 T italian seasoning
- salt and pepper, to taste
- ½ cup chopped spinach
- 2 T fresh parsley
- ½ cup peas (frozen)
Instructions
- Preheat the oven to 400 degrees.
- In a large skillet, cook 1 lb of ground beef on medium heat or medium-high heat and set aside.
- Add oil to pan and cook onions, celery, carrots, potatoes, and any other vegetables until tender
- Add meat back to the pan
- Add beef broth, tomato paste, Worcestershire sauce, and seasonings
- Cook for 5 minutes
- Add chopped spinach, fresh parsley, and frozen peas.
- Cook for an additional 5 minutes.
- Add pie crust to a baking dish or muffin pans
- If using phyllo dough, brush melted butter between the top layers
- Use an egg wash on the top crust of the beef pot pie
- Place pie on a baking sheet if desired
- Bake for 20 minutes
- Store leftovers in an airtight container in the refrigerator or freezer