Chocolate Chip Zucchini Bread
This zucchini bread will satisfy your sweet tooth while giving you a fun and easy way to use up the fresh zucchini from your garden.
Equipment
- mixing spoon
- Measuring Cup
- Medium Mixing Bowl
- Loaf Pan, greased
- Cheese Grater
- Small Towel (for wringing out shredded zucchini)
Ingredients
- 1 c. all-purpose flour (or Bob's Red Mill Gluten Free Flour)
- ½ c. unsweetened cocoa powder
- ¾ tsp. baking soda
- ¼ tsp. baking powder
- ¼ tsp. salt
- ¾ c. semi-sweet chocolate chips
- semi-sweet chocolate chips (extra for topping)
- 2 eggs, large
- ¼ c. olive oil
- ¼ c. Greek yogurt, plain
- ½ c. granulated sugar (or Monk Fruit, or Honey)
- 1 tsp. vanilla extract
- 1½ c. zucchini, shredded
Instructions
- Preheat oven to 375°
- Shred zucchini with a cheese grater.
- Squeeze out the extra moisture with a towel, set aside.
- In a medium bowl, add flour, cocoa powder, baking soda, baking powder, and salt to a bowl.
- In a small bowl, add eggs, oil, yogurt, sugar, and vanilla. Mix with a fork until combined.
- Add the liquid ingredients to the dry ingredients and mix until combined.
- Fold in the zucchini and add chocolate chips.
- Bake for 40 mins in a greased loaf pan.
Video
Notes
The Cross Legacy provides estimated nutrition information for convenience and as a courtesy only. Nutrition data is collected from the USDA database via Spoonacular, when available. If not available, nutrition information is pulled from other online calculators. Ingredients can vary and The Cross Legacy can make no guarantees to the accuracy of this information.
Nutrition
Serving: 1sliceCalories: 366kcalCarbohydrates: 43gProtein: 8gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 55mgSodium: 131mgPotassium: 190mgFiber: 4gSugar: 2g