Tortilla Soup
This easy tortilla soup recipe is a flavorful, broth-based soup made with shredded chicken, beans, tomatoes, corn, and spices. Perfect for a quick weeknight dinner or healthy meal prep, this homemade chicken tortilla soup is freezer-friendly and topped with crispy tortilla strips and avocado for the ultimate comfort food.
Ingredients
- 2 chicken breasts
- 1 onion, medium
- 2 bell peppers
- 4 cloves garlic
- 2 cups corn
- 1 can diced tomatoes with liquid, 14oz
- 2 cans green chilis with liquid, 4oz
- 1 can black beans, rinsed
- 2 qt chicken broth
- 2 teaspoon cumin
- 2 teaspoon paprika
- 2 teaspoon chili powder
- 1 teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Season chicken breasts with salt and pepper
- Cook chicken in stock pot or dutch oven until 165 degrees
- While chicken is cooking, chop onion and cook in large pot until tender
- Add the rest of the ingredients to the pot and bring to a boil
- Simmer with the lid on for 30 minutes
- When chicken is cooked, place it on a cutting board and shred chicken
- Add chicken to soup
- Simmer for a few additional minutes and serve
- Top with cheese, cilantro, or avocado as desired