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Pot Pie fresh out of the oven.

Turkey or Chicken Pot Pie

Amy Cross
This classic comfort food is sure to be a hit with everyone in the family. Enjoy it after the holidays as a great way to use up leftover turkey or all year long by substituting turkey with chicken.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine European
Servings 6
Calories 375 kcal

Equipment

Ingredients
  

  • 1 Onion, chopped
  • 1 c. Celery, chopped (2-3 stalks)
  • 1 c. Carrots, chopped (2-3 carrots)
  • 4 cloves Garlic, minced
  • ¼ c. Flour
  • 2 T. Butter
  • 2 c. Turkey Stock or Broth
  • 1 c. Milk
  • 1 c. Turkey, chopped
  • ¼ tsp. Salt
  • ½ tsp. Pepper
  • 1 T. Parsley
  • 1 T. Sage
  • 1 T. Thyme
  • 1 c. Peas, frozen
  • 1 Egg
  • Pie Crust (store-bought or homemade)

Instructions
 

  • Preheat oven to 375°.
  • Chop celery, carrots, onions, and garlic.
    Place them in a sauté pan to begin cooking.
  • Add butter.
    Once the butter is melted, add the flour and let it cook for a few minutes.
  • Add chicken stock and continue stirring to create a gravy consistency.
  • Add chopped turkey and milk to the gravy mixture, continue stirring all ingredients together.
  • Season with salt, pepper, parsley, sage, and thyme.
  • Allow the mixture to cook down for a few minutes.
  • Add frozen peas at the end so they do not overcook, mix with the rest of the pie filling.
  • Place pie crust in pie pan. * see notes below
    Pour filling in the pie crust.
  • Add the top layer of pie crust and brush with egg wash (1 egg + 1 tsp water).
    Cut a few (3 or 4), ½" slits in the top layer of the crust to vent.
  • Bake, uncovered, for 30 minutes.

Video

Notes

  • Be sure to taste your filling to make sure it tastes good and you have all of the seasonings correct before you put it in the pie crust. 
  • The Cross Legacy provides estimated nutrition information for convenience and as a courtesy only. Nutrition data is collected from the USDA database via Spoonacular, when available. If not available, nutrition information is pulled from other online calculators. Ingredients can vary and The Cross Legacy can make no guarantees to the accuracy of this information.

Nutrition

Serving: 1sliceCalories: 375kcalCarbohydrates: 41gProtein: 19gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 77mgSodium: 500mgPotassium: 620mgFiber: 5gSugar: 9g
Keyword Chicken, comfort food, Pot Pie, Turkey