Sweet and Smoky Rib Rub

spare ribs with sweet and smokey rub and BBQ sauce and corn on the cob on a white plate

Amy Cross

This recipe is for one rack of ribs. Multiply this recipe by the number of racks you will be making to ensure you have enough rub for the best flavor profile. When following our Sweet and Smoky Rib recipe, rub onto your ribs at least 30 minutes before placing the ribs into the Instant Pot.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Condiment

Cuisine American

Servings Rack of ribs

Calories 409 kcal

Equipment

Measuring Spoons
Small Mixing Bowl
Whisk or Spoon
Glass jar with airtight lid

Ingredients

⅓ cup Brown Sugar
2 tsp. Salt
2 tsp. Black Pepper
2 tsp. Smoked Paprika
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Ground Mustard
½ tsp. Ground Cinnamon
½ tsp. Celery Seed
¼ tsp. Cayenne Pepper

Instructions

Mix all ingredients together in a bowl.
Store in an airtight glass jar on your pantry shelf for up to six months.

Notes

The Cross Legacy provides estimated nutrition information for convenience and as a courtesy only. Nutrition data is collected from the USDA database via Spoonacular, when available. If not available, nutrition information is pulled from other online calculators. Ingredients can vary and The Cross Legacy can make no guarantees to the accuracy of this information.

Nutrition

Calories: 409kcalCarbohydrates: 96gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 3862mgPotassium: 668mgFiber: 10gSugar: 73g

Keyword Rib Rub, Ribs, Sweet and Smoky